Access to Information
Disclosure Log
The disclosure log provides summary descriptions of the nature of information requested and released under the Code on Access to Information (“the Code”) by Environment and Ecology Bureau (Food Branch). The disclosure log will be updated on a quarterly basis.
If any member of the public wishes to obtain any information listed in the disclosure log, an information request should be made to our Access to Information Officer. Such requests will be handled in accordance with the Code.
January to March 2025
| Reference number | Information requested and released |
|---|---|
| 1/2025 | Information on the dates and awarding criteria for restaurants listed on OpenRice that have received the "Less Salt, Less Sugar" label |
| 2/2025 | Information released in relation to reference number 2/2023 and 1/2024 in Disclosure Log of EEB(FB) |
April to June 2025
There were no new entries in this quarter.
Note: The disclosure log does not cover requests from individual persons/companies for information about themselves and their complaint cases, or requests for information already published or available through an existing charged service.