Boards and Committees

Committee on Reduction of Salt and Sugar in Food

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A. Terms of Reference

(a) To steer the direction and coordinate the work of reducing salt and sugar intake by the local population, including:
  • -
  • assessment and monitoring of the local situation;
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  • setting out priority areas for reduction of salt and sugar in food and formulation of local reduction targets; and
  • -
  • promotion and public education strategy.
(b) To formulate and oversee the implementation and evaluation of the Action Plans for Salt and Sugar Reduction in Food in Hong Kong.

B. Membership (15.3.2024 - 14.3.2027)

Chairman : Mr Cheung Leong
Non-official Members : Mr Dion Chen
Ms Christa Cheung Shuk-fung
Mr Chong Yue-kwan
Mr Chow Tsz-lit
Mr Rayman Chui Man-wai, J.P.
Ms May Chung Mei-ling
Mr William Hung Wai-lai
Mr Carrel Kam Lin-wang
Ms Dorcas Lau Shing-suet
Mrs Linda Lau Hung Man-yin
Ms Leung Wai-yan
Ms Alice Ng Yim-ting
Professor Wong Man-sau
Dr Leslie Wong Pak-yuen
Miss Danica Yau Ching
Mr Yip Siu-kwong
Ex-officio Members : Representative of Environment and Ecology Bureau
Representative of Food and Environmental Hygiene Department
Representative of Department of Health
Representative of Education Bureau

C. Contacts

For further information about the Committee on Reduction of Salt and Sugar in Food, please contact the Secretariat at:

Address : Secretariat, Committee on Reduction of Salt and Sugar in Food, 17/F, East Wing, Central Government Offices, 2 Tim Mei Avenue, Tamar, Hong Kong
Telephone : 3509 8969
Fax : 2136 3282
Email :
15 Mar 2024