Organisation and Functions

(1) policy on food supply and safety;

(2) facilitating the development of the food industry;

(3) public market policy;

(4) policy on burial matters;

(5) steering the Secretariat of the Committee on Reduction of Salt and Sugar in Food;

(6) administration and resource management of the Food Branch;

(7) housekeeping matters of the Food and Environmental Hygiene Department; and

(8) housekeeping matters of the Government Laboratory